coconut lemongrassoup with chicken 7,00 euro

bonbon of fourme d Ambert cheese 8,00 euro

duett of quail with peapuree 9,00 euro

filet of dorade with tempuravegetables 16,00 euro

monkfish in ham serano with green aparagus 19,00 euro

with sobrasada filled duckbreast 17,00 euro

sirloin under parmesancrust 20,00 euro

trilogy of plum 8,00 euro

creme brullèe of cherry with a sabayone of red bull and vodka 9,00 euro

choclatesouffle semiliquid 10,00 euro