Our opinion is that you not only need to know what´s
expecting you, aswell who is. That´s why we would like to introduce our team:


 

After his professionell education and
serveral posts as chef de partie / souschef
in Germany´s star gasronomy, in 2006 he started as
headchef of the Restaurants
Gaudi and Zezo in Hotel Sant Salvador ...

• Nadja Olischar ( Owner )
• Kai Olischar ( Headchef )
• Jan Kahlke ( Souschef / Chef Pastry )
• and of course our seasonal employees !
• We certainly would introduce you to our providers ...